Wheat 
Millet 
MP Sharbati Wheat – Baran Premium Gold Grade is one of the finest wheat varieties known for its soft grain texture, natural sweetness, and superior nutritional profile.
Sourced from the Baran region of Rajasthan, this wheat is carefully selected and processed under The Agro Brothers quality system to ensure consistency, purity, and high performance in milling and food applications.
This premium-grade Sharbati wheat is widely preferred for:
- Soft and fluffy chapatis
- High-quality atta production
- Premium bakery applications
- Export-grade wheat supply
Each batch is uniquely identified (BAR-G1, BAR-G2, etc.) to ensure traceability and repeat order consistency.
🔍 Quality Processing Includes:
- Multi-stage cleaning
- Dust & impurity removal
- Grain size sorting
- Moisture control
- Hygienic packaging
This ensures long shelf life, high flour yield, and excellent dough elasticity.
| Nutrient | Approx. Value |
| Energy | ~340 kcal |
| Carbohydrates | 71–72 g |
| Protein | 12–13 g |
| Dietary Fiber | 10–11 g |
| Total Fat | ~2.5 g |
| Iron | High |
| Vitamins | B1, B6, Niacin |
| Minerals | Magnesium, Zinc, Phosphorus |
| Moisture | 10–12% |
| Purity | 99%+ |
Sharbati wheat has a softer texture, sweeter taste, and produces better quality atta compared to regular wheat.
Yes, it is one of the best wheat varieties for soft and fluffy chapatis.
Yes, export-grade quality and bulk supply options are available.
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